The Belgian
Chocolate School.
Hands-on courses for chocolatiers at every stage — from a first temper to industrial line operation.
Seasonal group masterclasses.
Hands-on, one-day workshops led by our Belgian chocolate experts — for professionals, ambitious hobbyists and anyone passionate about chocolate. Intentionally small (max. 3 participants), so you get individual attention all day.
Prices include VAT. Group discounts: book for 2 and both save 20%; book for 3 and all save 25%. Places are limited, so early registration is recommended.
Halloween Masterclass
A creative, spooky-season workshop exploring moulding, colouring and filling. Make pumpkin-spice filled chocolate skulls, a Día de los Muertos bar with "bloody veggie" flavours, and a large skull for advanced colouring.
Christmas Masterclass
Create your own edible Christmas gifts and discover our latest festive mould collection — chocolate trees, snowmen, Santa figures, wreaths and Advent creations, presented in gift packaging to take home.
Saint Nicholas Masterclass
Designed for the Belgian and Dutch Saint Nicholas season. Learn chocolate-letter decoration, marzipan and speculoos-inspired fillings, and creative applications with pepernoten flavours.
Valentine's Day Masterclass · Fill Up Your Heart
Explore irresistible Valentine's chocolates — hearts, heart-shaped pralines and filled bars across a range of mould sizes. Bring your own favourite ingredient to pair with red-fruit flavours and discover new combinations.
Build your own course.
Package 1: How to begin: what is chocolate/tempering/…
Package 2: How to proceed: fillings/flavour combinations/shelf life
Package 3: How to create a finishing touch: Airbrush / special combinations
Package 4: Standard enrobing: tips & tricks from filling to end result
| Price (incl. vat) | |
|---|---|
€ 700 | 1 DAY |
€ 1.350 | 2 DAYS |
€ 1.950 | 3 DAYS |
€ 2.500 | 4 DAYS |
Each class is 1 day. 40% discount for the 2nd person - 60% discount for the 2nd and 3th person.
Bram Hullebroeck.
Every course is taught hands-on by Bram Hullebroeck at our Antwerp school — small groups, professional equipment, and the full Chocolate World range at your bench.
Ask About a Course
Reserve your place.
Classes are limited to three participants, so early registration is recommended. Browse the full schedule and book online, or email us at info@chocolateworld.be.