Tempering · Enrobing · Melting & heating · Coating · Mixing · Colouring

Belgian engineering,
built to temper.

From a compact 12 kg machine to full 600 kg/hr enrobing lines — every Chocolate World machine is designed, manufactured and serviced from our Antwerp factory.

12kg

CW12 Compact

Small-scale production for studios & pâtisseries.

24kg

CW24 Mid-range

Semi-industrial output, single-phase power.

40kg

CW40 Industrial

Continuous tempering for production.

600kg/h

M1300A Enrober

Full curtain enrobing line, bespoke widths.

By function

Machine families.

Tempering

Constant, perfect crystallisation — a shiny, sleek, professional result with greater efficiency.

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Enrobing

Quick, even, professional coating with chocolate — larger volumes, consistent quality, perfect finish.

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Melting & heating

The art of chocolate begins with temperature — smooth, efficient, consistent liquid chocolate.

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Coating

Coat nuts, coffee beans and more with chocolate or sugar (dragée / panning), at scale.

Enquire →

Mixing

Mixers and melangeurs for blending chocolate, fillings and pastes.

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Colouring

Spray booths give a controlled environment for colouring moulds — a sleek, professional finish.

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Cooling

Cooling tunnels, fridges and cooled tables to set and store your chocolate at the perfect temperature.

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Bean-to-Bar

Conching, refining and winnowing — craft chocolate from the cocoa bean up.

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Other

Filling, cutting and spinning — the specialist machines around your production line.

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Flagship range

Tempering machines.

Six fully automatic tempering machines, from the small-scale CW12 to the production-scale CW80 — each named for its tank capacity, and every one with standard dosing, heated vibrating table and digital temperature control.

Seasonal · Summer

Meet the Swan.

The star of your summer menu. From fresh strawberries to ice-cream creations, elevate every summer treat with a graceful cascade of chocolate. With its elegant design, continuous chocolate flow and 10 kg capacity, the Swan is the perfect addition to any ice-cream shop, chocolate boutique or dessert corner. Serve, drizzle and delight — all summer long.

Swan · Tempering (M1275T) Swan · Non-tempering (M1275M)

M1300A · Enrobing

The full curtain.
Made to your line.

Enrober with double chocolate curtain, vibrating station, adjustable blowing unit, detailer, conveyor belt covered with paper.

Width

200 mm

Public price

€8,750 · exworks, excl. VAT

WARRANTY

2 years

COMPATIBLE MACHINES

M1300 · M1400 · M1450 · M1500

EXPLORE THE M1300A REQUEST A QUOTE

At a glance

Choose the right machine.

Model	Ref.	Power	Dimensions (mm)	Weight
CW12	M1200	0.7 kW · 220V · 1-phase	595 × 480 × 1435	121 kg	View →
CW24 Delight	M1250	1 kW · 3-phase (1-phase on request)	658 × 500 × 1450	160 kg	View →
CW24	M1300	1 kW · 3-phase (1-phase on request)	756 × 560 × 1453	185 kg	View →
CW40	M1500	1 kW · 3-phase (1-phase on request)	761 × 580 × 1555	190 kg	View →
CW60	M1400	1 kW · 3-phase	879 × 640 × 1555	215 kg	View →
CW80	M1450	1 kW · 3-phase	841 × 722 × 1420	230 kg	View →
M1300A Enrober	M1300A	custom	—	—	View →

Full spec sheets — tank capacity, output and options per model — available on request.

The range

Melting & heating.

Thermostatic melting kettles from 3 to 24 litres — single, twin and triple-tank — for holding couverture at working temperature all day.

Melting kettle · 12 L

M1003

Melting kettle · 21 L

M1009

Melting kettle · 24 L

M1004

Twin-tank kettle · 2 × 9.5 L

The range

Cooling.

Cooling slabs for bench work — and cooling tunnels specified as part of each enrobing line, 12–24 m, configured per project in Antwerp.

Tunnel length, air handling and add-ons specified per machine — talk to engineering →

Coating

Dragée & panning, per project.

Coating and panning installations are configured to your product and throughput — drum size, air handling and gloss finishing specified with our Antwerp engineers.

Talk to an Engineer See it in the Discovery Shop

The range