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Signature Series · Chocolate World

The Signature
Series.

We're proud to collaborate with a select group of inspiring ambassadors — experienced chefs, chocolatiers and pâtissiers who share one defining passion: the pursuit of excellence in chocolate craftsmanship.

Signature Moulds

Tools designed by professionals, for professionals.

Together with these talented professionals we've developed an exclusive collection of moulds — our Signature Moulds. Designed in close collaboration with each chef, they translate personal style, technical know-how and artistic identity into professional tools used by chocolatiers worldwide. Every Signature Mould tells a story — from elegant praline designs to bold, contemporary creations — and is a source of inspiration that lets professionals recreate signature-quality work in their own workshops.

The makers

The full roster.

The collection

Signature Series, in the shop.

Every signature mould is engineered in Antwerp and sold worldwide — one piece from each chef below, and the full collection of over 100 references in the shop.

Rough hemisphere
12115CW · Jack Ralph
Rough hemisphere
Wave
1848CW · Frank Haasnoot
Wave
Sakura Origami
1918CW · Kohei Ogata
Sakura Origami
Cocoa DNA
12167CW · Matias Dragun
Cocoa DNA
Caviar Tin
12166CW · Alexandre Bourdeaux
Caviar Tin
Lawrence Bobo
12157CW · Lawrence Bobo
Lawrence Bobo
Bar rectangular snack
12037CW · Martin Diez
Bar rectangular snack
Saturn
12112CW · Lana Orlova Bauer
Saturn
Browse the Full Collection
For chefs

Join the
Signature Series.

A collaboration program for established chocolatiers — bespoke mould design, exclusive distribution, and co-branded launches.

Apply to Collaborate
  • Bespoke mould engineering at no upfront cost
  • Exclusive market launch with Chocolate World
  • Co-branded packaging design support
  • Invitations to our Antwerp Discovery Shop
  • Equipment loan for sample runs
  • Editorial & trade press placement
  • Direct line to our 3D engineering team
  • Global promotion through our channels