Brussels waffle iron 220V - 50 Hz

Besides chocolates, Belgium is also known worldwide for its delicious waffles. A waffle is a batter or dough-based cake cooked in a waffle iron. The “Belgian waffle” is a type of waffle, identified by its larger size, lighter batter and higher grid pattern.

 

There are a number of different types of waffles in Belgium, including Brussels waffles and Liège waffles. Waffles can be eaten natural or with powdered sugar. Depending on the region, they are eaten with different toppings.

 

The Brussels waffles are prepared with a yeast-leavened batter. It is generally lighter, thicker and crispier and has a larger grid shape compared to other type of waffles. They are easy to distinguish from Liège waffles because of their rectangular sides. In Belgium, most waffles are served hot by street vendors and sprinkled with sugar but in tourist areas they can be topped with whipped cream, soft fruit or chocolate spread.