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Cooling slab for chocolate

From 30Frame moulds
18.32 € / unit
20 % discount
From 70Frame moulds
16.03 € / unit
30 % discount
From 150Frame moulds
13.74 € / unit
40 % discount
  • Article length (mm)
  • Article width (mm)
  • Article height (mm)
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Price
296.00 € 296.00 € (Tax excluded)

Cold restitution plate for making chocolate decorations that are easy to shape. Allows you to make chocolate chips/grills/cones/ribbons for dessert decoration.
 
  • Made of stainless steel
  • Plate can be stored in freezer
  • Contains eutectic liquid
  • Very resistant, rigid and durable
  • Very easy to maintain
 
  • Dimensions: 620 x 440 mm
  • Weight: 9,2 kg
 
Use: freeze the stainless steel plate containing eutectic liquid at - 21 °C for 24 hours. Spread the tempered chocolate on the plate. The chocolate undergoes a thermal shock and becomes workable.
 
Tip: use the cooling slab as a cold support for the assembly of frozen desserts
Article length (mm) 620
Article width (mm) 440
Article height (mm) 115
Article length (mm) 620
Article width (mm) 440
Article height (mm) 115
Article length (mm): 620
Article width (mm): 440
Article height (mm): 115