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Mini ENG-SP (Xavi Donnay)

From 30Frame moulds
18.32 € / unit
20 % discount
From 70Frame moulds
16.03 € / unit
30 % discount
From 150Frame moulds
13.74 € / unit
40 % discount
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Mini is the first great book on contemporary pastry dedicated to the small format, a long-awaited book that finally serves one of the most important pastry families. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full potential, not only in the context of a restaurant, but in any other type of reality -confectionery and pastry shops, sweet tables, afternoon tea, catering, sweet snacks, among others.
 
The person in charge of desserts at the three-Michelin-starred restaurant Lasarte in Barcelona, winner of the Best Pastry Chef in the World award in 2020 (Best Chef Awards), displays a wide repertoire of signature creations spread over eight great families.
 
Up to 65 creations review all the current possibilities of this type of pastry. A journey that not only collects the author's creations but also includes the visit of renowned professionals who join the mini format party with their talent and personality.
 
Bilingual Spanish-English
Hardcover: 352 pages
ISBN-13 : 978-84-125716-5-3
 
Article length (mm) 290
Article width (mm) 245
Article height (mm) 35
Article length (mm) 290
Article width (mm) 245
Article height (mm) 35
Article length (mm): 290
Article width (mm): 245
Article height (mm): 35