Thermo Choc is a silicone spatula with a thermometer for checking the temperature (from -40°C to 160°C/-40°F to 320°F) of melted chocolate, creams, sauces, jams, syrups, Italian-style meringues, etc.
The silicone spatula can be washed by hand or in a dishwasher. The probe must only be washed by hand. It is not suitable for use in microwave ovens and in the oven.
