CHOCOLAT by Maja Vase combines her popular e-books on chocolate cakes and entremets into a luxurious hardcover. With over 60 recipes, it features unique flavor combinations, velvety mousses, and glossy ganaches. Her book also shares tips on tempering chocolate and creating the perfect mousse. These creations, both refined and simple, highlight natural ingredients. Maja Vase, known from Instagram, makes refined chocolate desserts accessible with this book.
- Hardcover
- 264 pages
- English
