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Edible Art ENG (Damien Wager)***LAST PIECES***

From 30Frame moulds
18.32 € / unit
20 % discount
From 70Frame moulds
16.03 € / unit
30 % discount
From 150Frame moulds
13.74 € / unit
40 % discount
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This book centers around the etos that Damien follows and is an insight into his mind and style before either of his patisseries were even open.
 
This hardcover focuses on everything you need to know about modern patisserie as well as numerous techniques! The book covers Petit Gateaux, Chocolate Bonbons, Entremet & Tarts.
 
Compromising of 50+ items, and over 200 sub-recipes - this book is a must have!
 
  • Signed English version!
  • Hardcover
  • ISBN: 978-1-80068-655-7
  • 212 pages
Article length (mm) 305
Article width (mm) 220
Article height (mm) 20
Article length (mm) 305
Article width (mm) 220
Article height (mm) 20
Article length (mm): 305
Article width (mm): 220
Article height (mm): 20