So good magazine N°31

In this issue of So Good… magazine, eight chefs got asked the following question: Would you dare to publish three politically incorrect creations, that do not follow established rules, “hooligan desserts" whether in their composition, in format, in the flavor combinations, or in aesthetics and the message? The only established limits are to avoid personal offenses and anything that could be considered rude or vulgar.

 

And of course the answer was a decisive “yes!”.

Discover the results in the 31st issue of So Good… magazine.