12kg
CW12 Compact
Small-scale production for studios & pâtisseries.
Tempering · Enrobing · Melting & heating · Coating · Mixing · Colouring
Belgian engineering,
built to temper.
From a compact 12 kg machine to full 600 kg/hr enrobing lines — every Chocolate World machine is designed, manufactured and serviced from our Antwerp factory.
24kg
CW24 Mid-range
Semi-industrial output, single-phase power.
40kg
CW40 Industrial
Continuous tempering for production.
600kg/h
M1300A Enrober
Full curtain enrobing line, bespoke widths.
By function
Machine families.
Tempering
Constant, perfect crystallisation — a shiny, sleek, professional result with greater efficiency.
View range →Enrobing
Quick, even, professional coating with chocolate — larger volumes, consistent quality, perfect finish.
View range →Melting & heating
The art of chocolate begins with temperature — smooth, efficient, consistent liquid chocolate.
View range →Coating
Coat nuts, coffee beans and more with chocolate or sugar (dragée / panning), at scale.
Enquire →Mixing
Mixers and melangeurs for blending chocolate, fillings and pastes.
Enquire →Colouring
Spray booths give a controlled environment for colouring moulds — a sleek, professional finish.
Enquire →Cooling
Cooling tunnels, fridges and cooled tables to set and store your chocolate at the perfect temperature.
View range →Bean-to-Bar
Conching, refining and winnowing — craft chocolate from the cocoa bean up.
Enquire →Other
Filling, cutting and spinning — the specialist machines around your production line.
Enquire →Flagship range
Tempering machines.
Six fully automatic tempering machines, from the small-scale CW12 to the production-scale CW80 — each named for its tank capacity, and every one with standard dosing, heated vibrating table and digital temperature control.
CW12 · M1200
12 kg tempering
CW24 Delight · M1250
24 kg tempering
CW24 · M1300
24 kg tempering
CW40 · M1500
Tempering
CW60 · M1400
Tempering
CW80 · M1450
Tempering
Seasonal · Summer
Meet the Swan.
The star of your summer menu. From fresh strawberries to ice-cream creations, elevate every summer treat with a graceful cascade of chocolate. With its elegant design, continuous chocolate flow and 10 kg capacity, the Swan is the perfect addition to any ice-cream shop, chocolate boutique or dessert corner. Serve, drizzle and delight — all summer long.
M1300A · Enrobing · Flagship
The full curtain.
The full curtain.
Made to your line.
Bespoke-width enrobing curtain with cooling tunnel integration, blower air-knife and tail-detacher — configured per project at our Antwerp engineering bench.
Width
320 – 1300 mm
Public price
from €8,750 · exworks, excl. VAT
Throughput
up to 600 kg/hr
Tunnel
12 – 24 m
Lead time
~16 weeks
At a glance
Choose the right machine.
| Model | Ref. | Power | Dimensions (mm) | Weight | |
|---|---|---|---|---|---|
| CW12 | M1200 | 0.7 kW · 220V · 1-phase | 595 × 480 × 1435 | 121 kg | View → |
| CW24 Delight | M1250 | 1 kW · 3-phase (1-phase on request) | 658 × 500 × 1450 | 160 kg | View → |
| CW24 | M1300 | 1 kW · 3-phase (1-phase on request) | 756 × 560 × 1453 | 185 kg | View → |
| CW40 | M1500 | 1 kW · 3-phase (1-phase on request) | 761 × 580 × 1555 | 190 kg | View → |
| CW60 | M1400 | 1 kW · 3-phase | 879 × 640 × 1555 | 215 kg | View → |
| CW80 | M1450 | 1 kW · 3-phase | 841 × 722 × 1420 | 230 kg | View → |
| M1300A Enrober | M1300A | custom | — | — | View → |
Full spec sheets — tank capacity, output and options per model — available on request.
The range
Melting & heating.
Thermostatic melting kettles from 3 to 24 litres — single, twin and triple-tank — for holding couverture at working temperature all day.
M1006
Melting kettle · 3 L
M1007
Melting kettle · 6 L
M1008
Melting kettle · 12 L
M1003
Melting kettle · 21 L
M1009
Melting kettle · 24 L
M1004
Twin-tank kettle · 2 × 9.5 L
The range
Cooling.
Cooling slabs for bench work — and cooling tunnels specified as part of each enrobing line, 12–24 m, configured per project in Antwerp.
M1560
Cooling slab for chocolate
M1850TD6
Cooling tunnel →
Add-ons
Tunnel length, air handling and add-ons specified per machine — talk to engineering →
Coating
Dragée & panning, per project.
Coating and panning installations are configured to your product and throughput — drum size, air handling and gloss finishing specified with our Antwerp engineers.
The range
Mixing & colouring.
Planetary mixing for fillings and pastes, plus heated spray guns and airbrush kits for coloured cocoa-butter finishes and mould work.
M1254
Planetary mixer · 20 L
M1268
Heated spray gun · hotCHOC+
M1262
Spraying gun · Wagner W180P
M1269
Food spray gun · Multispray
S1303
Compressor + airbrush kit · 0.2 mm
S1308
Airbrush gun · 0.3–0.8 mm
Lifetime service
Antwerp service. Worldwide.
Every CW machine ships with our long warranty, multi-language documentation, on-site commissioning, and direct access to the engineers who built it.