Sweet Concepts ENG (Gregory Doyen)

Sweet Concepts by Gregory Doyen is an inspiring pastry book that includes 45 recipes for unique cakes, mini-sweets, modern entremets, and festive pastries, complemented by over 220 sub-recipes. Divided into four chapters, the book offers detailed instructions, personal tips, and a glimpse into Doyen’s own creative process, focusing on simplicity, quality, and modern designs. Suitable for both beginners and advanced bakers, this book is a rich resource for mastering modern patisserie.