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Chocolate All Day ENG (Kirsten Tibballs)

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"Chocolate All Day" by Kirsten Tibballs is a delightful culinary journey into the world of chocolate. This book offers a diverse range of recipes showcasing chocolate's versatility, from breakfast to dessert.
Tibballs, a renowned pastry chef and chocolatier, provides step-by-step instructions for creating mouthwatering treats such as chocolate granola, savory chocolate dishes, decadent cakes, and elegant desserts.
Through her expertise and passion for chocolate, Tibballs invites readers to explore new ways of incorporating this beloved ingredient into their everyday meals, making "Chocolate All Day" a must-have for chocolate lovers and culinary enthusiasts alike.
 
  • Hardcover
  • 208 pages
  • In English  
Article length (mm) 258
Article width (mm) 200
Article height (mm) 20
Article length (mm) 258
Article width (mm) 200
Article height (mm) 20
Article length (mm): 258
Article width (mm): 200
Article height (mm): 20