M1276 · TEMPERING
Smart seeding.
The Wheelie 14 is the ideal entry-level tempering machine for professional chocolatiers looking for reliable performance with a modest investment. Using chocolate callets to temper melted chocolate, it delivers consistent results while remaining simple to operate. Its compact footprint, durable stainless steel construction, and compatibility with both bean-to-bar and compound chocolate make it a versatile solution for artisan workshops, pastry kitchens, and small-scale production.
PUBLIC PRICE
€3,550 · exworks,
excl. VAT
DIMENSIONS
510 · 560 · 510 mm
WEIGHT
30 kg
WARRANTY
2 years
Specifications.
- Tank capacity: 14 kg of chocolate
- Tempers using chocolate callets
- Digital thermostat for precise temperature control
- Suitable for bean-to-bar and compound chocolate
- Compact, space-saving design
- Stainless steel construction
- 230 V single-phase power supply
- Professional performance with a low investment
KEEP EXPLORING
