DCM100 · BEAN-TO-BAR
Refining excellence.
Our conching machines are designed with an eye for simplicity, sustainability, and efficiency. They deliver a refined end quality that perfectly meets the expectations of both novice chocolatiers and experienced producers.
DCM machines are ideal for the artisanal processing of chocolate and nut pastes, from bean-to-bar to large-scale production.
PUBLIC PRICE
€10,765 · exworks,
excl. VAT
WARRANTY
2 years
Specifications.
· Production capacity 45 kg/batch.
· Machine weight: 180 kg
· Dimensions:
Width 720 mm
Length 820 mm
Height 1270 mm
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