Bastoncino di candito 400 x 300 x 60 mm

Bandeja utilizada en combinación con la rejilla de caramelización para crear productos con una capa de azúcar.

 

You place the products you would like to enrobe with sugar on the grid and place them in the tray, you pour sugar syrup over the products in the tray. This until they are covered with sugar syrup. The thickness of the sugar layer is determined by the time the product is in the sugar.