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 | - Ref.: BO009
- Title: The Chocolate Mould
- Remarks: History of the Chocolats Moulds: English
- Price: € 57,29/pc
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- Ref.: BO008
- Title: The Chocolate Mould
- Remarks: History of the Chocolats Moulds: French
- Price: € 57,29/pc
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- Ref.: BO007
- Title: The Chocolate Mould
- Remarks: History of the Chocolats Moulds: Dutch
- Price: € 57,29/pc
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 | - Ref.: BO004
- Title: Belgian Chocolates (Roger Geerts)
- Remarks: English
- Price: € 56,12/pc
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- Ref.: BO002
- Title: Pralines Belges
- Remarks: French
- Price: € 56,12/pc
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- Ref.: BO003
- Title: Belgische Pralinen (Roger Geerts)
- Remarks: German
- Price: € 56,12/pc
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 | - Ref.: BO014
- Title: Matière chocolat (Stéphane Leroux)
- Price: € 141,51/pc
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- Ref.: BO011
- Title: Matière chocolat - Stéphane Leroux
- Price: € 141,51/pc
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- Ref.: BO012
- Title: Chocolate Matter - Stéphane Leroux
- Price: € 141,51/pc
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- Ref.: BO013
- Title: Materia Chocolate - Stéphane Leroux
- Price: € 141,51/pc
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- Ref.: BO010
- Title: Grondstof chocolade - Stéphane Leroux
- Price: € 141,51/pc
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 | - Ref.: BO015
- Title: Cacao - De Chocoladeroute (Dominique Persoone)
- Price: € 28,25/pc
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- Ref.: BO016
- Title: Cacao - Les racines du chocolat (Dominique Persoone)
- Price: € 28,25/pc
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- Ref.: BO017
- Title: Cacao - The Roots of chocolate (Dominique Persoone)
- Price: € 28,25/pc
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- Ref.: BO018
- Title: Cacao - Las raices del chocolate (Dominique Persoone)
- Price: € 28,25/pc
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 | - Ref.: BO019
- Title: Guide du Chocolate - petit futé
- Remarks: Les meilleures adresses en Belgique et en France
- Price: € 11,95/pc
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 | - Ref.: BO020
- Title: Paco Torreblanca 1
- Remarks: English/Spanish.This book includes desserts on plate, cakes, step-by-step recipes of sponge cakes, sugar and isomalt decorations, chocolate and chocolates, artistic compositions, traditional doughs.
- Price: € 150,00/pc
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 | - Ref.: BO021
- Title: Paco Torreblanca 2
- Remarks: English/Spanish. With this second book, the great master Paco Torreblanca steps into the world of gastronomy, whilst following the basic principles of pastry making.
- Price: € 100,00/pc
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 | - Ref.: BO022
- Title: Sugarworks - Paco Torreblanca
- Remarks: English/Spanish. Description: Step-by-step photographs of the most important techniques in sugarworks. Cakes and desserts recipes.
- Price: € 90,00/pc
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 | - Ref.: BO023
- Title: Chocolates, Ramon Morató
- Remarks: English/Spanish. step-by-step photographs of the most important preparation techniques. Studies on mousses, truffles, fillings, raw materials and all the information about the most important techniques in chocolate making.
- Price: € 150,00/pc
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 | - Ref.: BO024
- Title: Éclats - Marcolini
- Remarks: Dutch/French/English
- Price: € 51,89/pc
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 | - Ref.: BO025
- Title: Siete. seven masters of modern Spanish pâtisserie
- Remarks: English/Spanish. Author: P. Torreblanca, O. Balaguer, J. Pujol, R. Morató, C. Mampel, M. Sierra, J. Torreblanca
- Price: € 105,00/pc
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 | - Ref.: NIB104
- Title: La Pâtisserie - Ecole Lenôtre
- Remarks: French
- Price: € 57,00/pc
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 | - Ref.: NIB116
- Title: Décorations en Chocolat - Jean-Pierre Wybauw
- Remarks: French
- Price: € 59,95/pc
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- Ref.: NIB117
- Title: Chocolade Decoraties - Jean-Pierre Wybauw
- Remarks: Dutch
- Price: € 59,95/pc
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- Ref.: NIB118
- Title: Chocolate Decorations - Jean-Pierre Wybauw
- Remarks: English
- Price: € 59,95/pc
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 | - Ref.: NIB228
- Title: Chocolates & confections - Peter P. Greweling
- Remarks: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
- Price: € 59,90/pc
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 | - Ref.: NIB231
- Title: De Chocolade Codex - René Goossens
- Remarks: Dutch
- Price: € 45,00/pc
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